05 October, 2006

Abilene Texas Chili Recipe

Yield: 1 Servings

3 lb lean beef,Ground
3 T brown sugar
1 t thyme
1 t salt
1 t cumin seed
1 t garlic powder
2 bay leaves
1 t cilantro
1/4 t oregano (mexican preferred)
1 t cayenne pepper
2 T paprika
46 oz v-8 juice
1 c onions,chopped
16 oz tomatoes,Peeled
4 c pinto (or kidney beans)

Brown beef and drain fat. Add all ingredients and cover.
Cook for 4 hours or so on medium.

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