Crock Pot Chili Recipe

Yield: 8 Servings

3 one pound cans kidney beans
-drained
2 one pound cans tomatoes -
-cut up
2 lb ground beef and,Browned
-drained
2 md onions coarsely,Chopped
1 c celery,Diced
1 glove garlic 6,Minced
-tablespoons c,hili powder
1 t cumin salt and pepper to
-taste

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 - 6 hours.