Low-Fat Healthy Chili In Crockpot
Yield: 4 Servings
1 lb beef stew meat,trimmed
6 oz tomato paste
1 c chopped onions,2 medium oni
2 bell peppers,diced
2 garlic cloves,minced
1 T chili powder
1 t cumin,Ground
1/2 t dried oregano,crushed
Trim the beef of all visible fat. Cut into 1/2 inch cubes. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.
Recipe by: Jo Anne Merrill
1 lb beef stew meat,trimmed
6 oz tomato paste
1 c chopped onions,2 medium oni
2 bell peppers,diced
2 garlic cloves,minced
1 T chili powder
1 t cumin,Ground
1/2 t dried oregano,crushed
Trim the beef of all visible fat. Cut into 1/2 inch cubes. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.
Recipe by: Jo Anne Merrill
Labels: chili recipes, crock pot chili recipe, crockpot chili recipe
Posted @ Easy Chili Recipes
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